French receip
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By
طلحة عبد الكريم
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Moroccan-Inspired Chicken Tagine with Chinese Noodles
Ingredients: 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 1 tablespoon olive oil 1 large onion , chopped 2 cloves garlic , minced 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper (optional) 1/2 cup chicken broth 1/4 cup dried apricots, chopped 1/4 cup raisins 1/4 cup slivered almonds Salt and pepper to taste 1 package (8 ounces) Chinese egg noodles, cooked according to package directions Instructions: Brown the chicken: Heat the olive oil in a large Dutch oven or pot over medium heat. Add the chicken and cook, stirring occasionally, until browned on all sides. Sauté the vegetables: Add the onion, garlic, ginger, cumin, cinnamon, and cayenne pepper (if using) to the pot. Cook, stirring frequently, until the onion is softened, about 5 minutes. Add the broth and simmer: Pour in the chicken broth, bring to a simmer, and co...
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